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Sour Cream Double Chocolate Muffins: Indulgent Homemade Delight

Sour Cream Double Chocolate Muffins
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Indulge in the rich flavor of these Sour Cream Double Chocolate Muffins, perfect for a sweet treat any time of the day.

Ingredients

Scale
  • 1 cup sour cream
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the sour cream, melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra indulgent touch, you can sprinkle some additional chocolate chips on top before baking.
  • These muffins taste even better the next day!

Nutrition

Keywords: Sour Cream, Double Chocolate, Muffins, Bake, Dessert

Find it online: https://www.worldplateful.com/sour-cream-double-chocolate-muffins-indulgent-homemade-delight/