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Southern Style Red Velvet Cake: The Best Homemade Indulgence

Southern Style Red Velvet Cake
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Indulge in the rich and velvety texture of a classic Southern style red velvet cake – a delightful treat perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
  4. Combine the wet ingredients with the dry ingredients until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  8. Frost with cream cheese frosting once the cakes are completely cool.

Notes

  • For a richer flavor, let the cake sit overnight before serving.
  • You can enhance the taste with a bit of cocoa powder in the frosting.

Nutrition

Keywords: Southern Style Red Velvet Cake, red velvet cake, homemade cake, dessert

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