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Spiced roasted cauliflower: a hearty delight with lentils and tahini yoghurt

Spiced roasted cauliflower with lentils and tahini yoghurt
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Spiced roasted cauliflower with lentils and tahini yoghurt is a delicious and nutritious dish that combines the earthy flavors of roasted cauliflower, protein-rich lentils, and creamy tahini yogurt.

Ingredients

Scale
  • 1 head cauliflower
  • 1 cup lentils
  • 2 tablespoons tahini
  • 1 cup yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the cauliflower into florets and place on a baking sheet.
  3. Drizzle with olive oil, cumin, coriander, paprika, salt, and pepper.
  4. Toss well to coat the cauliflower evenly.
  5. Roast in the preheated oven for 25-30 minutes until golden brown.
  6. While the cauliflower is roasting, cook the lentils according to package instructions.
  7. In a bowl, mix tahini and yogurt until smooth.
  8. Serve the roasted cauliflower over a bed of lentils and drizzle with tahini yogurt.

Notes

  • This dish can be served warm or at room temperature.
  • Feel free to add other vegetables or spices to your liking.

Nutrition

Keywords: spiced roasted cauliflower, lentils, tahini yogurt, hearty vegetarian meal

Find it online: https://www.worldplateful.com/spiced-roasted-cauliflower-a-hearty-delight-with-lentils-and-tahini-yoghurt/