Spicy Ricotta Dip with Hot Honey: A Simple Indulgence
A creamy and spicy ricotta dip topped with a drizzle of hot honey, perfect for gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons hot honey
- In a bowl, combine ricotta cheese, olive oil, red pepper flakes, lemon juice, and salt.
- Mix until smooth and creamy.
- Transfer to a serving dish.
- Drizzle hot honey on top before serving.
Notes
- This dip pairs well with crackers, bread, or fresh vegetables.
- Adjust the amount of red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Ricotta Dip with Hot Honey, Spicy Dip, Simple Indulgence