Stovetop Creamy Ground Beef Pasta: Easy Weeknight Delight
This Stovetop Creamy Ground Beef Pasta is a quick and delicious meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 8 ounces pasta of your choice
- 2 cups beef broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add beef broth, pasta, and seasonings to the pot. Bring to a boil.
- Reduce heat and simmer until pasta is cooked, about 10 minutes.
- Stir in heavy cream and Parmesan cheese until well combined.
- Cook for an additional 2-3 minutes until heated through.
- Season with salt and pepper to taste before serving.
Notes
- This dish can easily be customized with your favorite vegetables.
- For a lighter version, substitute ground turkey for beef and half-and-half for cream.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Stovetop Creamy Ground Beef Pasta, weeknight dinner, easy pasta, ground beef recipe