Strawberry Cheesecake Dump Cake: Easy Indulgence for Everyone
A delightful and easy dessert that combines the flavors of strawberry and cheesecake in a simple dump cake recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup melted butter
- 2 cups fresh strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
- Spread the sliced strawberries in the bottom of a greased baking dish.
- Pour the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix over the top.
- Drizzle the melted butter over the dry cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Strawberry Cheesecake Dump Cake, dessert, cake, easy recipe