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Strawberry Cheesecake Poke Cake: An Easy Indulgence for Everyone

Strawberry Cheesecake Poke Cake

A delightful and easy recipe for a strawberry cheesecake poke cake that everyone will love.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup strawberry puree
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1 cup sliced strawberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the cake mix according to package instructions, using water, oil, and eggs.
  3. Pour the batter into a baking dish and bake for 25-30 minutes.
  4. Once baked, remove the cake and let it cool. Poke holes in the top using a fork.
  5. Mix the strawberry puree with the cream cheese until smooth, then fold in the whipped topping.
  6. Spread the cream cheese mixture over the cooled cake.
  7. Top with sliced strawberries and chill before serving.

Notes

  • For best results, use fresh strawberries.
  • This cake can be made a day in advance.

Nutrition

Keywords: Strawberry Cheesecake Poke Cake, Easy Dessert, Summer Dessert