Strawberry Cheesecake Poke Cake: An Easy Indulgence for Everyone
A delightful and easy recipe for a strawberry cheesecake poke cake that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberry puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup sliced strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions, using water, oil, and eggs.
- Pour the batter into a baking dish and bake for 25-30 minutes.
- Once baked, remove the cake and let it cool. Poke holes in the top using a fork.
- Mix the strawberry puree with the cream cheese until smooth, then fold in the whipped topping.
- Spread the cream cheese mixture over the cooled cake.
- Top with sliced strawberries and chill before serving.
Notes
- For best results, use fresh strawberries.
- This cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Strawberry Cheesecake Poke Cake, Easy Dessert, Summer Dessert