Strawberry Earthquake Cake: Easy Indulgence for Home Chefs
A delicious blend of strawberries and cake that creates a delightful earthquake effect.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, chopped
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chocolate cake mix, water, oil, and eggs. Mix until well combined.
- Fold in chopped strawberries.
- Pour batter into a greased 9×13 inch baking pan.
- In another bowl, mix cream cheese and powdered sugar until smooth. Drop spoonfuls over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh strawberries for the best flavor.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Strawberry Earthquake Cake, easy cake recipe, strawberry dessert