Strawberry Earthquake Cake: Indulge in This Delicious Twist
Experience the deliciousness of Strawberry Earthquake Cake, a delightful twist on the classic recipe that will satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the chopped strawberries and chocolate chips.
- Pour the batter into the prepared baking dish.
- In another bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until combined.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- Add more strawberries for a fruitier flavor.
- Top with whipped cream for additional sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Strawberry Earthquake Cake, dessert, cake, chocolate, strawberries