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Strawberry Milkshake Pound Cake Recipe: A Delightfully Easy Treat

Strawberry Milkshake Pound Cake Recipe
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A delightful and easy strawberry milkshake pound cake that brings the flavors of your favorite milkshake to a delicious treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 1 cup fresh strawberries, pureed
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Fold in the strawberry puree and vanilla extract.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For a richer flavor, use fresh strawberries and cream.
  • This cake pairs well with whipped cream on top.

Nutrition

Keywords: Strawberry Milkshake Pound Cake, easy cake recipes, strawberry dessert

Find it online: https://www.worldplateful.com/strawberry-milkshake-pound-cake-recipe-a-delightfully-easy-treat/