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Strawberry Pound Cake: The Best Recipe for Homemade Indulgence

Strawberry Pound Cake
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Indulge in the rich, buttery goodness of Strawberry Pound Cake, the perfect balance of sweetness and flavor in every bite.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream the butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the sliced strawberries.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra flavor boost, try adding lemon zest to the batter.
  • Store any leftovers wrapped tightly at room temperature or in the refrigerator.

Nutrition

Keywords: Strawberry Pound Cake

Find it online: https://www.worldplateful.com/strawberry-pound-cake-the-best-recipe-for-homemade-indulgence/