Strawberry Shortcake Cheesecake: The Best Indulgent Treat at Home
A deliciously creamy and flavorful dessert that blends the classic flavors of strawberry shortcake and cheesecake.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 large eggs
- 16 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the crushed graham crackers and melted butter to form the crust.
- Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 50-60 minutes until the center is set.
- Let cool to room temperature, then refrigerate for at least 4 hours.
- Whip the heavy cream and powdered sugar until soft peaks form.
- Top the chilled cheesecake with sliced strawberries and whipped cream before serving.
Notes
- For a richer flavor, let the cheesecake sit in the fridge overnight before serving.
- Feel free to add more toppings like chocolate shavings or extra strawberries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Strawberry Shortcake Cheesecake