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Strawberry Shortcake Cupcakes: The Best Homemade Delight

Strawberry Shortcake Cupcakes
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Indulge in the delightful taste of Strawberry Shortcake Cupcakes made with fresh strawberries and whipped cream.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the chopped strawberries.
  7. Divide the batter into the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For a richer flavor, add a pinch of lemon zest to the batter.
  • Use whipped cream frosting for an authentic shortcake taste.

Nutrition

Keywords: Strawberry Shortcake Cupcakes

Find it online: https://www.worldplateful.com/strawberry-shortcake-cupcakes-the-best-homemade-delight/