Strawberry Shortcake Dessert Cups: Easy Indulgence for Everyone
Deliciously light and fluffy, these Strawberry Shortcake Dessert Cups are a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package sponge cake, crumbled
Instructions
- In a bowl, combine the sliced strawberries with sugar and let them sit for 15 minutes.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Layer the sponge cake, strawberries, and whipped cream in serving cups.
- Top with additional strawberries and a sprig of mint for garnish.
Notes
- Feel free to substitute strawberries with other berries.
- Can be prepared a few hours in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake, Dessert, Easy Recipe