Street Corn Creamy Cucumber Salad: Refreshing & Easy to Make
A delightful blend of street corn and creamy cucumber, perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups street corn (fresh or frozen)
- 1 medium cucumber, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup cilantro, chopped
- salt to taste
- pepper to taste
Instructions
- In a large bowl, combine the street corn and diced cucumber.
- In a separate bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn and cucumber mixture and toss until well coated.
- Gently fold in the chopped cilantro.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add more chili powder or chopped jalapeños.
- This salad pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Street Corn, Cucumber, Salad, Easy Recipe, Summer Dish