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Super Moist Pumpkin Bread Recipe for Cozy Autumn Evenings

Super Moist Pumpkin Bread
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Enjoy a slice of this super moist pumpkin bread, perfect for cozy autumn evenings. This recipe combines warm spices and the rich flavor of pumpkin for a delightful treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider folding in chocolate chips or chopped nuts into the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Super Moist Pumpkin Bread, pumpkin bread recipe, autumn recipes

Find it online: https://www.worldplateful.com/super-moist-pumpkin-bread-recipe-for-cozy-autumn-evenings/