Sweet Alabama Pecanbread: An Indulgent Twist on Comfort Baking
A delightful blend of sweetness and tradition, the Sweet Alabama Pecanbread is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 3 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then add oil and vanilla.
- Mix wet and dry ingredients until combined.
- Fold in chopped pecans.
- Pour batter into a greased loaf pan.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider using toasted pecans.
- Serve with butter or cream cheese for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Alabama Pecanbread, comfort baking, pecan dessert