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Sweet and Salty Pickle Cookies Recipe for a Unique Treat

Sweet and Salty Pickle Cookies Recipe

A delightful blend of sweet and salty flavors in a unique cookie.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sweet pickle relish
  • 1/2 cup chopped pecans
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the sweet pickle relish, chopped pecans, and chocolate chips.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until lightly golden. Cool on wire racks.

Notes

  • For a richer flavor, use unsalted butter.
  • Experiment with different types of nuts if desired.

Nutrition

Keywords: Sweet and Salty Pickle Cookies, Unique Treat, Cookies Recipe