Sweet Sausage Muffins: The Best Breakfast Treat for Food Lovers
These Sweet Sausage Muffins are the perfect breakfast treat for food lovers, combining savory sausage with a hint of sweetness for a delightful morning meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- 1 pound sweet sausage
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup vegetable oil
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet, cook the sausage over medium heat until browned, then let it cool.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vegetable oil.
- Stir the wet ingredients into the dry ingredients until just combined, then fold in the cooked sausage.
- Divide the batter evenly among the muffin tin cups.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
- For a touch of sweetness, consider adding chocolate chips.
- These muffins also freeze well, making them perfect for meal prep.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Sweet Sausage Muffins, breakfast, food lovers