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Sweet Sausage Muffins: The Best Breakfast Treat for Food Lovers

Sweet Sausage Muffins

These Sweet Sausage Muffins are the perfect breakfast treat for food lovers, combining savory sausage with a hint of sweetness for a delightful morning meal.

Ingredients

Scale
  • 1 pound sweet sausage
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a skillet, cook the sausage over medium heat until browned, then let it cool.
  3. In a large bowl, combine flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together eggs, milk, and vegetable oil.
  5. Stir the wet ingredients into the dry ingredients until just combined, then fold in the cooked sausage.
  6. Divide the batter evenly among the muffin tin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a touch of sweetness, consider adding chocolate chips.
  • These muffins also freeze well, making them perfect for meal prep.

Nutrition

Keywords: Sweet Sausage Muffins, breakfast, food lovers