Taco Rice Bowl: Easy, Flavor-Packed Meal for Busy Weeknights
Taco Rice Bowl is a delicious meal that combines the flavors of tacos and rice for a quick and easy dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning, black beans, corn, and salsa to the beef. Stir and simmer for 5 minutes.
- Serve the beef mixture over rice and top with shredded cheese, diced avocado, and chopped cilantro.
Notes
- This dish can be customized with additional toppings such as sour cream or jalapeños.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, easy recipes, weeknight meals