Thanksgiving Slaw Recipe: A Fresh Twist with Turkey Bacon and Chicken Ham
A delightful Thanksgiving slaw that combines the crispness of fresh vegetables with the savory flavors of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cabbage, carrots, green onions, turkey bacon, and chicken ham.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the slaw and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Great as a side dish for holiday meals!
- Feel free to add your favorite nuts for an extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Thanksgiving, slaw, turkey bacon, chicken ham, salad