Tomato Tartlets with Puff Pastry: Easy, Flavorful, and Inviting
A delightful recipe for making savory tomato tartlets using puff pastry that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tartlets 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into rounds.
- Place the pastry rounds on a baking sheet lined with parchment paper.
- In a bowl, mix the halved cherry tomatoes, mozzarella cheese, olive oil, oregano, salt, and pepper.
- Spoon the tomato mixture onto the pastry rounds.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For added flavor, consider adding fresh basil on top before serving.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 8mg
Keywords: Tomato Tartlets, Puff Pastry, Easy Recipe, Appetizer