Tuna Pasta Salad: The Best Recipe for a Fresh, Flavorful Dish
A delightful and refreshing Tuna Pasta Salad that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can (12 ounces) tuna, drained
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup diced red onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/2 cup frozen peas, thawed
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine the tuna, mayonnaise, celery, onion, salt, pepper, and lemon juice.
- Add the cooled macaroni and peas to the bowl and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in some diced bell pepper or olives.
- This salad can be made a day ahead of time for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Tuna Pasta Salad, Pasta Salad, Tuna Salad