Tuscan Chicken Pasta: Easy, Creamy Dish with Turkey Bacon Delight
This Tuscan Chicken Pasta recipe combines creamy sauce and turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breast
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup parmesan cheese
- 2 cloves garlic
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions; drain.
- In a large skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, add chicken and cook until browned.
- Add garlic and spinach; cook until spinach wilts.
- Pour in the heavy cream and add parmesan cheese; stir until combined.
- Add cooked pasta and crumbled bacon; mix well.
- Season with Italian seasoning, salt, and pepper.
- Serve warm, garnished with more parmesan if desired.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- Adjust the cream amount to your desired consistency.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tuscan Chicken Pasta, creamy pasta, turkey bacon, easy dinner