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Tuscan Chicken Pasta: Easy, Creamy Dish with Turkey Bacon Delight

Tuscan Chicken Pasta

This Tuscan Chicken Pasta recipe combines creamy sauce and turkey bacon for a delightful meal.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound chicken breast
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese
  • 2 cloves garlic
  • 2 cups spinach
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the pasta according to package instructions; drain.
  2. In a large skillet, cook the turkey bacon until crispy; remove and crumble.
  3. In the same skillet, add chicken and cook until browned.
  4. Add garlic and spinach; cook until spinach wilts.
  5. Pour in the heavy cream and add parmesan cheese; stir until combined.
  6. Add cooked pasta and crumbled bacon; mix well.
  7. Season with Italian seasoning, salt, and pepper.
  8. Serve warm, garnished with more parmesan if desired.

Notes

  • Feel free to add your favorite vegetables for extra nutrition.
  • Adjust the cream amount to your desired consistency.

Nutrition

Keywords: Tuscan Chicken Pasta, creamy pasta, turkey bacon, easy dinner