Unstuffed Peppers: Easy and Delicious Family-Friendly Meal
A quick and easy recipe for unstuffed peppers that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a skillet, brown the ground beef over medium heat.
- Add the cooked rice, diced tomatoes, Italian seasoning, garlic powder, salt, and pepper to the skillet.
- Mix well and cook for about 5 minutes.
- Stuff the mixture into the bell peppers.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then uncover and sprinkle cheese on top.
- Bake for an additional 10 minutes until the cheese is melted.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to use turkey or chicken instead of beef.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Unstuffed Peppers, Family-Friendly Meal, Easy Recipes