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Valentine’s Day Bundt Cake: Best Cream Cheese Filling Recipe

Valentine’s Day Bundt Cake with Cream Cheese Filling
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A delicious and festive cake perfect for Valentine’s Day celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup cream cheese
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, beat the cream cheese and sugar until smooth.
  3. Add the butter and mix until combined.
  4. In a separate bowl, mix the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the cream cheese mixture alternately with eggs, mixing well after each addition.
  6. Stir in the vanilla extract.
  7. Pour the batter into a greased Bundt pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Let cool before removing from the pan.

Notes

  • Use fresh ingredients for the best flavor.
  • Consider adding a glaze for extra sweetness.

Nutrition

Keywords: Valentine’s Day, cake, Bundt cake, cream cheese

Find it online: https://www.worldplateful.com/valentines-day-bundt-cake-best-cream-cheese-filling-recipe/