Vegetarian Singapore Fried Noodles: A Delightful Twist at Home
Experience the flavors of Singapore with this vegetarian fried noodles recipe, perfect for a delightful home-cooked meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Singaporean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (optional)
- 2 green onions, chopped
Instructions
- Soak the rice noodles in warm water for about 20 minutes until softened.
- Heat vegetable oil in a large pan or wok over medium heat.
- Add garlic and stir-fry for about 30 seconds until fragrant.
- Include bell peppers and carrots, stir-frying for 3-4 minutes until slightly tender.
- Add the bean sprouts and drained rice noodles, stirring to combine.
- Pour in the soy sauce, sesame oil, and chili paste, if using. Toss everything together for another 2-3 minutes.
- Sprinkle with green onions and serve hot.
Notes
- Adjust the spices according to your taste.
- You can add tofu or other vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 4 grams
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 0 milligrams
Keywords: Vegetarian Singapore fried noodles