Zesty Turkey Bacon Cream Cheese Bagels: Easy Gourmet Delight
Enjoy the delightful combination of turkey, bacon, and cream cheese on your bagels with this easy gourmet recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 4 slices turkey bacon
- 1 tablespoon chives, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the bagels in half and place them on a baking tray.
- In a bowl, mix cream cheese, chives, garlic powder, and black pepper.
- Spread the mixture generously onto each bagel half.
- Cook the turkey bacon in a skillet until crispy, then crumble it on top of the cream cheese.
- Bake in the oven for 10 minutes until bubbling and golden.
- Serve warm and enjoy!
Notes
- For extra zest, add a squeeze of lemon juice to the cream cheese mixture.
- Try adding sliced avocado on top for a creamy twist.
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Zesty Bacon Cream Cheese Bagels, gourmet bagels, easy recipe